{"product_id":"chocolate-persimmon-1","title":"Chocolate Persimmon","description":"\u003cp\u003e\u003cem\u003eDiospyrus kaki 'Chocolate'\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eChoice of connoisseurs! Medium-size, conical fruit with vivid orange\/red skin develops sweet, spicy\/nutty, firm but juicy brownish flesh when pollinized by another variety of Asian persimmon. May develop seeds depending on pollination conditions. Fruit can be ripened off the tree. Considered pollination-variant astringent, as it can set fruit solo - but will be astringent and fruit flavor will be less complex. Produces many male flowers, which makes it valuable as a pollinizer.\u003c\/p\u003e\n\u003cp\u003eLow chill, needing only 100 hours at 45F to successfully set fruit. Quite tolerant of heat and humidity - great for Southern growers! The best pollinizer for the Coffee Cake variety, and one of the latest to ripen.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUSDA Zone: 8-11\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrow Height: 15'\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSun: Full Sun\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRipening Time: October\/November\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePollination: Somewhat Self-Fertile; Fruit Quality Improves with Pollination\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClick here to read our Persimmon Growing Guide\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Semi-Dwarf (4'-5')","offer_id":48648978170011,"sku":"CMFPB 1713692628","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2248\/7963\/files\/chocolate-persimmon-_1_10c52a30-898c-4056-a8dc-f05e7c977603.jpg?v=1779966626","url":"https:\/\/groworganic-us.com\/products\/chocolate-persimmon-1","provider":"Grow Organic Store","version":"1.0","type":"link"}