{"product_id":"coffeecake-persimmon","title":"CoffeeCake Persimmon","description":"\u003cp\u003eDiospyrus kaki 'Nishimura Wase'\u003cbr\u003e\u003cbr\u003eCommonly known as CoffeeCake in the United States. A richly-flavored variety that ripens a month before Fuyu. It ripens in climates with summers too cool to consistently ripen the non-astringent variety Fuyu. The fruit is large and roundish. It is called Coffee Cake for its rich flavor and brown flesh color when ripe. It is a non-astringent pollination variant which means when pollinized it develops its rich and sweet flavor best. It's also non-astringent when it is pollinized, and astringent when grown solo. Chocolate is the best pollinizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tree is vigorous and easy to grow - disease-resistant and reliable once established. Give regular water all summer to prevent fruit drop and keep ripening fruits juicy. Low chill at only 100-200 hours at 45F.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUSDA Zone: 8-11\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrow Height: 15'\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSun: Full Sun\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRipening Time: September\/October\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePollination: Self Fertile, but Fruit Quality better with Pollination\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClick here to read our Persimmon Growing Guide\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Semi-Dwarf (4'-5')","offer_id":48648978694299,"sku":"CMFPB 1713692634","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2248\/7963\/files\/shutterstock-1079565866-_1.jpg?v=1779966642","url":"https:\/\/groworganic-us.com\/products\/coffeecake-persimmon","provider":"Grow Organic Store","version":"1.0","type":"link"}