{"product_id":"einset-seedless-grape-non-certified","title":"Einset Seedless Grape (Non Certified)","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eVitis labrusca x vinifera 'Einset Seedless'\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Please Note* Gallon pot PROHIBITED TO CA, NY, OR and ID\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn early-ripening, very productive, bright red seedless grape from New York Fruit Testing. The crunchy fruit is medium size, not slipskin, and has a great flavor, with a hint of strawberry.\u003c\/p\u003e\n\u003cp\u003eThe fruit stores well and is resistant to botrytis. It ripens in late September, a week before Canadice. Chill hours: unverified. Cold hardy to USDA zone 5.\u003c\/p\u003e\n\u003cdiv title=\"Page 82\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eA grapevine can be both a highly productive source of fruit and a focal point of considerable beauty. Think carefully about where to plant one to provide shade, cover a wall or accentuate an arch. W\u003c\/span\u003e\u003cspan\u003ee off\u003c\/span\u003e\u003cspan\u003eer grapes \u003c\/span\u003emost of which will ripen even in areas with cool summers. The ripening dates listed are for the cooler parts of Western Washington, but most ripen sooner and thrive where summers are warmer. \u003c\/p\u003e\n\u003cp\u003eClick here to read our \u003cstrong\u003eGrape Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"1 Gallon Pot","offer_id":48649158525083,"sku":"CMFPB 1713696111","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2248\/7963\/files\/einset-grape-_1_648327ec-2c41-4396-a0ec-946aecfe0cb9.jpg?v=1779968016","url":"https:\/\/groworganic-us.com\/products\/einset-seedless-grape-non-certified","provider":"Grow Organic Store","version":"1.0","type":"link"}