{"product_id":"st-theresa-seedless-grape","title":"St. Theresa Seedless Grape","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eVitis labrusca x vinifera 'St. Theresa Seedless'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProhibited to OR, ID and NY.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very hardy, mostly seedless, purple grape for Northern growers, from Elmer Swenson's Wisconsin breeding program. This purple slipskin grape is loaded with large clusters of sweet, flavorful fruit that ripens in early September. The vigorous vine tolerates alkaline soils. \u003cspan\u003eGrows in USDA Zone 4-8.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 82\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eA grapevine can be both a highly productive source of fruit and a focal point of considerable beauty. Think carefully about where to plant one to provide shade, cover a wall or accentuate an arch. W\u003c\/span\u003e\u003cspan\u003ee off\u003c\/span\u003e\u003cspan\u003eer grapes \u003c\/span\u003emost of which will ripen even in areas with cool summers. The ripening dates listed are for the cooler parts of Western Washington, but most ripen sooner and thrive where summers are warmer. \u003c\/p\u003e\n\u003cp\u003eClick here to read our \u003cstrong\u003eGrape Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"2 Quart Pot","offer_id":48649165766811,"sku":"CMFPB 4403218120759","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/2248\/7963\/files\/st-theresa-grape-_1.jpg?v=1779968046","url":"https:\/\/groworganic-us.com\/products\/st-theresa-seedless-grape","provider":"Grow Organic Store","version":"1.0","type":"link"}