Mt. Hood Hops

A mild, sweet, floral hop used as an aroma agent for many craft lagers. Vigorous, disease resistant vines ripen hops in early to mid season.

PROHIBITED TO OR & ID

These fast growing herbaceous vines quickly cover wires or a trellis to make an attractive screen, decorate an arch, or provide shade against a sunny wall. They can grow over 20’ in a season, dying back to the ground each year
in most climates. Space plants at least 8’ apart. The bitter flavor of the highly aromatic cone-like flowers is used to flavor beer. They thrive in a rich well drained soil and the cones are ready for harvest in the fall. Young shoots may be used in salads or as an asparagus substitute. USDA Zones 4-9. 

Click here to read our Hop Growing Guide